Cauliflower Puree

So did anyone watch the X-Games here in Austin this past weekend?

I had the amazing opportunity to actually go to the X-Games and be a photographer which was probably one of the coolest experiences. I’ll write more about that later on in a recap post, but the X-Games is indeed insane. 

I mean look at Tom Schaar. He’s 14 and he won gold in the mens big air. I just can’t get over that.

The tricks these athletes can do are incredible and the fact that most, if not all, of these guys are so humble is inspiring. Every single one of them were so nice and really cheered each other on. It’s something great to see when watching sports competitions.

Now to the food. This puree was first meant to be sort of like cauliflower alfredo but due to the fact that I probably didn’t put in nearly enough liquid it turned out to be more like a puree than anything. The flavor was great though and it’s an awesome nutrition packed alternative to the regular old mashed potatoes.


Cauliflower Puree

(Recipe by Sarah Eats Austin)


1 head cauliflower, chopped

1/2 yellow onion, diced

2 cloves garlic, chopped

2 tsp olive oil, plus more as needed

1/4-1/2 cup almond milk

paprika to taste

salt and white pepper to taste



Bring a large pot of boiling water to a boil and place the cauliflower in until fork tender, about 10-15 minutes.

Meanwhile, saute onion and garlic in a separate pan with the olive oil until translucent.

Transfer the cauliflower and onion mix to a high powered blender, add in a little almond milk to help it move and puree until smooth. Add more olive oil if needed to help it move more/flavor. Season to taste and serve.

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