Pickled Cucumbers and Onions

Pickled cucumbers and onions are awesome. I mean, they’re basically pickles and they are delicious! 

You could be a normal person and eat a few at a time, but this is something I look forward to every summer. It’s sour and tart, very refreshing, and I like to add a big pile as a side to what I’m eating. Am I crazy? Maybe, but don’t judge til you try!

Of course, you could eat these the next day, but for vest results I let them soak for usually 2-3 days before they start really getting good.


Pickled Cucumbers and Onions 

(Recipe by Sarah Eats Austin)


2 large cucumbers, sliced

1 yellow onion, sliced

2 cups vinegar

1/4 cup sugar

mustard seeds

salt and pepper



Combine everything but the cucumbers and onions in a saucepan and heat until sugar dissolves. Then combine everything in jars or a large container, add water to completely cover the veggies. Let sit for 8 ours or overnight.

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