Tomatillo Salsa

Oh salsa. What is Texas without salsa? Dry tacos, nothing spicy to dip your chip in, and nothing to add a little kick to every meal.

I’ve mentioned how I’m a horrible Texas. I don’t eat meat, I don’t eat breakfast tacos every day, and I haven’t been country dancing in far too long. What is wrong with me?

But one thing I do right is putting salsa on everything. It just gives food that extra somethin’ somethin’, you know what I mean?

I like making variations from the classic red salsa every once in a while to spice up my salsa game. This Tomatillo salsa is another on repeat recipe for me. It’s light and I make it much milder than red salsa which makes it perfect to go along with grilled or steamed veggies. I’ve been known to sit down with a bowl full of steamed broccoli and this salsa. It is that good!

Now I’ll let you try it and decide for yourself, but I can almost guarantee you will like it.


Tomatillo Salsa

(Recipe by Sarah Danielle)


5 tomatillos

1 jalapeno, deseeded

1 lime

1/4 bunch fresh cilantro



Combine all of the ingredients in a high quality blender and blend until desired thickness. Serve with chips, tacos, or whatever you desire!

1 thought on “Tomatillo Salsa

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