Oh salsa. What is Texas without salsa? Dry tacos, nothing spicy to dip your chip in, and nothing to add a little kick to every meal.
I’ve mentioned how I’m a horrible Texas. I don’t eat meat, I don’t eat breakfast tacos every day, and I haven’t been country dancing in far too long. What is wrong with me?
But one thing I do right is putting salsa on everything. It just gives food that extra somethin’ somethin’, you know what I mean?
I like making variations from the classic red salsa every once in a while to spice up my salsa game. This Tomatillo salsa is another on repeat recipe for me. It’s light and I make it much milder than red salsa which makes it perfect to go along with grilled or steamed veggies. I’ve been known to sit down with a bowl full of steamed broccoli and this salsa. It is that good!
Now I’ll let you try it and decide for yourself, but I can almost guarantee you will like it.
(Recipe by Sarah Danielle)
1 jalapeno, deseeded
1/4 bunch fresh cilantro
Combine all of the ingredients in a high quality blender and blend until desired thickness. Serve with chips, tacos, or whatever you desire!