Garlic and Onion Beef Pot Roast

I know what you’re thinking…

“Sarah! You said you were going vegan, why are you eating this meat? This beautiful…. beautiful…. meat…”

Don’t worry, I haven’t fallen off of the wagon yet.

Mushroom and Onion Ricotta Crostini’s

Once again I changed my site layout. I can never make up my mind.

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Orange and Herb Roasted Chicken

Relax, take a deep breath. Breathe in and breathe out. Feeling better? No? Repeat. Breathe in…. Breathe out…

Wild Rice and Lentil Casserole

So here is this recipe. I actually made this for the first time months ago, took pictures of it, was all ready to post about it, but then it didn’t happen.

Why you may ask? Because I am technologically unsavvy.

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Roasted Garlic White Bean Dip

I love a good party. Bust out the apples to apples and make some delicious snacks. Now we’re talking!

Braised Pork Belly Risotto


I love risotto.

It’s hard to believe I hadn’t ever had it before until only recently, maybe 1-2 years. It’s all that I can think about now!

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Italian Sausage Bread Salad (Panzanella)


I have two words to say to you guys.

Bread Salad.


It is real and it is delicious.

Baked Mozzarella Dip


Mmm cheese. Is there anything better?

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Cherry Tomato and Goat Cheese Bruschetta


Bruschetta is probably one of my all time favorite comfort foods.

It’s got that bready carby deliciousness going on that is just so hard to resist. Even when I was little I absolutely loved this stuff. I remember going to one of my dads work parties and they had a plate of bruschetta sitting out. I’m pretty sure I ate that whole plate by myself and I was, lets see, probably 6 at the time.

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Planning a Trip to the Big Easy and Homemade Spanish Rice


 So how was everyone’s 4th of July?

Mine was pretty great, burgers and hot dogs and CAKE!

Ok, maybe i’m a little too excited about the cake, but it was so good. And the weather outside was just perfect. Sunny and beautiful but not scorching and unbearable. How did we luck out this year?

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