Pairing wine with food can be daunting. I’ve always just stuck to the age-old advice of red wine with meat and white with fish and salads. Though, now that I’m vegan, even that’s changed. So then I thought, well, red wine with heavier dishes? White with everything else? It always sounded so intimidating but over the years that I’ve learned more about wine, I began to realize it’s not as hard as I thought to pair wine with food, even if I’ve never tasted the wine before. I’m going to share a few basics that will set you up for success for creating the perfect combo.
Ah, Germany. A Land of beer, pretzels, and wurst. While I love beer and pretzels, (wurst not so much unless it’s a vegan version) I’m not here today to talk about any of those things. Instead, I want to talk about German wine. The regions, what they make, and some important things to know about these incredible wines.
Photo by Nacho Domínguez Argenta
Germany has some incredible wines and is a country that I feel doesn’t get enough credit. Continue reading →
When you think about wine you probably don’t think about Texas grapes. Out of the US wine producers, states like California, Oregon or Washington are going to pop into your head, with good reason. And while those states have amazing wine, I want to talk about Continue reading →